Food, Drinks & Sharing Plates

Golden risotto bites with a rich beef-chilli centre, sitting in a tangy marinara sauce.

Three little burglets with Wagyu smash patties, American cheese, black-garlic burger sauce and shaved cured egg yolk.

Balkan-Vietnamese fusion: grilled beef-and-lamb ćevap with bright, crunchy đồ chua in soft folded bao.

Tempo Classic. Everything you love about a cheeseburger, wrapped and fried until crisp.

Golden potato croquettes with a molten cheese centre, served over salt-and-vinegar aioli.

Golden shrimp, house-pickled green mango and chilli-lime mayo in soft folded bao.

A classic for over 150 years. No explanation needed.

Large Andaman tiger prawns sizzling in garlic, chilli, olive oil and smoky paprika, served with warm bread for dipping.

Charred corn ribs glazed with warm miso butter, lime, sesame and fresh herbs.

Tender calamari in a light panko crumb, served with house dipping sauce.

Cured salmon with dill cream, citrus vinaigrette, green herb oil and ikura.

Three grilled beef-and-lamb ćevapi with warm lepinja (Serbian flatbread), kajmak, spicy ajvar and onion.

Golden sweet potato fries with spicy ajvar sauce for dipping.